He's not only dietary, but he's cooking very fast. The shrimp, unlike meat, doesn't need to be marinated for hours, it's only 30 minutes. If you wish, you could add a white fish file and a rosemary, it would be delicious, too.
Ingredients: 400 g of large shrimp, 1 lemon, 2 table spoons of olive oil, 2 table spoons of soy sauce, green peppers and rabbits, salt and peppers taste.
For the marinada in the emalled dishes, mix lemon juice with olive butter, add some pears and rabbits and pour salt sauce. Embassy and taste. Marinada put purified shrimp and leave it for half an hour. Carefully lower the shrimp on the spikes and brush the coals on the bar until ready. It is important, however, that the heat from the coals is not very strong (to check this out: if you can hold your hand peacefully above the ten to 12 seconds, the temperature is correct). When you get to the table, put the shrimp on the dishes, steal the limon's slices and the hamlets.